Brinkmann 815 3784 0 User Manual

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WARNING  
READ AND FOLLOW ALL WARNINGS AND  
INSTRUCTIONS IN THIS MANUAL TO AVOID  
PERSONAL INJURY OR PROPERTY DAMAGE.  
&
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
for Models:  
815-3680-0, 815-3680-S, 815-3680-P  
815-3780-0, 815-3782-0, 815-3784-0  
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UARD  
DO NOT REMOVE THIS TAG  
UARD  
DO NOT REMOVE THIS TAG  
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WARNING  
Propane is heavier than air and can accumulate in low places. Keep propane tank, at all times, in a well ventilated area. If you  
smell gas leave the area immediately and call for help.  
Fully extend hose between propane tank and cooker to protect hose from contact with hot surfaces which could create a leak.  
Never use a hose that shows signs of cracking or damage. Replace hose every two years.  
Do not use or store cooker near gasoline or other flammable liquids, gases or where flammable vapors may be present.  
Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded area, away from  
any heat source or open flame and away from childrens reach.  
Turn the cooker "ON" and "OFF" with the propane tank valve; use the regulator control valve ONLY to adjust the flame. Read all  
warnings on or accompanying propane tank.  
Disconnect the propane tank from the cooker when not in use. A safety plug should be placed in the propane tank valve.  
7. Keep hands, face and hair away from burner. Use long matches or long-nosed lighter to light the burner. Do not wear loose  
clothing or allow long hair to hang freely while lighting or using cooker.  
8. Only use flat bottom metal cookware and center evenly over burner. Never put an empty pan over an open flame; the bottom of the  
pan could melt. Do not use plastic, ceramic or glassware. Any pan larger than the retaining ring will rest on top of the ring. Use  
caution to avoid knocking pan from retaining ring.  
9. Do not fill cookware beyond one-half full with liquid to allow room for the addition of food and to avoid boil-over of hot liquid. In  
some cases, depending on the weight or size of food, even less liquid will be required. If spill-over/boil-over occurs, check to make  
sure flame was not extinguished by liquid. Gas could accumulate causing a highly flammable, very dangerous situation. Allow gas  
to dissipate prior to relighting cooker.  
10. Do not walk between cooker and propane tank as this creates a trip hazard. Tripping over the hose could overturn the cooker or  
knock pan of hot liquid from cooker causing severe burns.  
11. In case of grease fire, do not use water to extinguish flame. Turn gas OFF at propane tank and use fire extinguisher approved for  
use with gas appliances or other appropriate means to extinguish flame.  
12. Do not use this cooker on recreational vehicle or boat.  
13. Do not use this cooker for other than its intended purpose.  
14. Only use replacement/accessory parts manufactured by The Brinkmann Corporation. Repairs should be performed by The  
Brinkmann Corporation.  
15. Properly dispose of all packaging materials.  
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR COOKER.  
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL  
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.  
SAVE THIS MANUAL FOR FUTURE REFERENCE.  
2
ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR COOKER.  
Inspect contents of the box to ensure all parts are included and undamaged.  
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(Proof of purchase will be required.)  
Tools required to assemble your cooker:  
2 Adjustable wrenches  
All Purpose  
Gas Cooker  
OR  
Turkey Fryer  
Gas Cooker  
Adjustable wrench and the following wrenches:  
d" Open end wrench  
w" Open end wrench  
f" Open end wrench  
PARTS LIST:  
1
1
1
1
Owners Manual  
Cooker Stand  
Step 1  
Burner Assembly  
Remove nut from bottom of burner assembly.  
Hose & Regulator with Safety Tag  
Step 2  
Position the stand upside down as shown.  
Step 3  
Place burner assembly  
inside stand with  
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threaded bolt protruding  
through support strap  
as shown.  
Female  
SAE  
Fitting  
POL Fitting  
Step 4  
Thread nut onto bolt and securely tighten. Do not overtighten.  
Air Hole  
Step 5  
Rotating  
Air Shutter  
Set cooker with burner assembly upright on flat surface. Make sure burner  
assembly is securely attached to cooker.  
Step 6  
Attach female SAE fitting on hose  
assembly (using w" wrench) to the  
male SAE fitting on the burner  
(using d" wrench). Hold the male  
SAE fitting securely with one wrench  
and turn the female fitting with the  
other wrench until they are tightly joined.  
NOTE: Make sure the male SAE fitting on the  
cooker is screwed into the air shutter  
and tightened securely. Do not  
over-tighten as the air shutter needs  
to move freely in order to adjust air  
intake. Check the attachment for  
proper connection every time propane  
tank is connected to cooker.  
PROCEED TO GAS LEAK TESTING” SECTION ON PAGE 4.  
3
GAS LEAK TESTING  
THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED  
EVERY TIME THE TANK IS CONNECTED TO COOKER.  
WARNING  
Gas leak testing must be performed outdoors in a well ventilated area.  
During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes.  
Never use a flame to check for gas leaks.  
If the burner does not light within 5 seconds, turn the propane tank valve and regulator control valve off  
immediately. Always wait at least 5 minutes for gas fumes to dissipate before repeating procedure.  
Always use the propane tank valve to turn the unit ON and OFF. The regulator control valve is used to adjust the  
flame ONLY.  
Never use a unit that has a gas leak. Contact The Brinkmann Corporations Customer Service Department for  
replacement parts at 1-800-527-0717.  
1. Make sure the propane tank valve and regulator control valve are  
turned OFF.  
f" Wrench  
Propane Tank  
Valve  
2. Make sure male SAE fitting is properly attached to air shutter (refer to  
Assembly Instructions). Attach POL fitting to tank (using f" wrench)  
and tighten by turning COUNTER-CLOCKWISE.  
Regulator  
3. Prepare a soapy water solution (one part dishwashing liquid to three  
parts water) to test for gas leaks in the hose and connections. Apply a  
generous amount of the soapy mixture to the regulator, POL fitting,  
control valve, the entire length of hose and SAE fitting (located near  
the air shutter).  
4. With the regulator control valve in the OFFposition, open the  
propane tank valve two full turns (counter-clockwise). Next, open the  
regulator control valve fully and check for bubbles at control valve,  
along the entire length of hose and at the SAE fitting. DO NOT LEAVE  
GAS ON FOR MORE THAN 10 SECONDS. If soapy mixture starts  
bubbling, gas is leaking through the connection or hose. Turn the  
propane tank valve OFF and retighten the connection that is leaking  
gas. Repeat procedure with soapy mixture until gas no longer leaks.  
NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn the propane  
tank valve OFF after each test.  
NOTE: POL fittings are made with  
a metal to metal seal and  
must be made very tight  
to prevent leaking.  
Watch For Bubbles  
5. Once all gas leaks have been sealed, WAIT AT LEAST 5 MINUTES FOR  
GAS FUMES TO DISSIPATE BEFORE LIGHTING THE BURNER.  
CAREFULLY FOLLOW OPERATING INSTRUCTIONSON PAGE 5  
TO LIGHT THE BURNER AND PROPERLY OPERATE THIS UNIT.  
4
OPERATING INSTRUCTIONS  
PLACE THE COOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM  
ANY COMBUSTIBLE MATERIAL. IN WINDY WEATHER, THE COOKER SHOULD BE LOCATED IN  
AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. GAS LEAK TESTING PROCEDURE MUST BE  
PERFORMED EVERY TIME THE COOKER IS USED.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR COOKER.  
1. Make sure the regulator control valve is in OFFposition.  
Regulator Control Valve  
2. Fill metal cookware with desired amount of water or oil. Never fill pan more than  
half way to allow room for addition of food and to avoid boil-over of hot liquids.  
Never place an empty pan over an open flame. Do not place pan on cooker at  
this time.  
3. Open the propane tank valve two full turns. Using a long match, hold the flame  
2" above burner porthole. Open the regulator control valve SLOWLY until the  
burner lights.  
WARNING: If the burner does not light within 5 seconds, turn the propane tank  
valve and regulator control valve OFF immediately. Wait at least 5 minutes until  
gas fumes have dissipated before attempting to light the burner again.  
4. After lighting the burner, open the regulator control valve until a large yellow  
flame appears. Adjust the air shutter valve on the cooker until the flame turns  
blue. Use the regulator control valve to adjust the flame accordingly.  
5. Place pan with liquid on cooker. The retaining ring allows placement of a 14.5"  
(36.8 cm) diameter pan. Any pan larger than the retaining ring will rest on the  
retaining ring of cooker.  
WARNING: Before proceeding read all safety warnings and instructions  
carefully before operating your cooker.  
NOTE: Due to the intense heat from  
burner, it is normal for paint  
to burn off and discoloration  
to occur on cooker during  
the first few uses.  
6. Bring liquid to the desired cooking temperature. For best results, use a deep fry  
thermometer to check oil temperature. If oil begins to smoke, reduce the flame to  
avoid igniting the oil. Never exceed 375°F (190° C).  
7. Use pan/pot with a cooking basket or strainer with handle to lower food into hot  
liquid. Lower food into the pan slowly. Frozen foods should be thawed to room  
temperature before placing in hot liquid. The temperature of liquid will drop when  
food is added. Adjust the flame to return to desired cooking temperature. When  
the desired temperature is achieved, reduce the heat to maintain temperature.  
Basket Holder  
8. Test food for doneness using a meat thermometer after removing from hot liquid.  
Use caution as food will be very hot.  
WARNING: Use extreme care when lifting basket out of pan. Always  
grip pan handle with one hand while lifting basket with the other. Failure to do  
so could create a situation where you pull the pan off the burner spilling the  
contents onto yourself or someone else. Always hang basket directly over pan  
as illustrated. This allows hot liquid to drip back into the pan. Hanging the  
basket in any other way could cause the pan to tip over, spilling hot liquid.  
9. When food is done, turn cooker OFF. Always turn propane tank valve OFF first,  
then turn the regulator control valve OFF.  
10. Allow cooker to cool completely, then follow instructions in the After-Use  
Safetyand Proper Care & Maintenancesections on page 6 of this manual.  
5
AFTER-USE SAFETY  
WARNING  
Always allow the cooker, pot and liquid to cool completely before handling.  
Always disconnect the propane tank from cooker when not in use - a safety plug should be placed in the propane tank valve.  
Before storing cooker, cover air shutter, top of burner assembly and  
POL fitting with plastic and secure with rubber bands to prevent  
insects from nesting.  
Proper Care  
& Maintenance  
Cover and store cooker in a protected area away from children and pets.  
Never store propane tank in an enclosed area (house, garage, etc.). Store  
outdoors in a well ventilated, shaded area away from any heat source or  
open flame.  
Due to the intense heat from burner, it is normal for paint to burn off and  
discoloration to occur on cooker during the first few uses.  
ACCESSORIES  
250  
Deep Fry Thermometer  
200  
300  
100  
150  
Accurately monitor cooking oil temperature with these high-quality deep fry  
thermometers. Designed to clip onto the pot or strainer basket, they are an  
essential tool when deep frying to maintain proper cooking temperature. Our 10"  
deep fry thermometer is specially designed for use with our large boiling pots.  
Our 5" deep fry thermometer is perfect for use with our 2-Gallon Pan and Basket  
Set or smaller pots. Stainless steel and dishwasher safe.  
150  
350  
50  
200  
°C  
R
100  
°F  
400  
Model 072-0009-0 (5" Stem)  
Model 072-0011-0 (10" Stem)  
Fried Turkey RubN Spice  
This special spice rub is custom-blended specifically for use with our Deep Fried  
Whole Turkey recipe. You'll want to use this delicious rub and our recipe all  
year round, not just for holidays. Rub'N Spice is also great as a marinade for  
roasting, grilling or smoke cooking poultry. Includes our Deep Fried Whole  
Turkey recipe on label. Contains 9.25 oz. (269.3 grams).  
Model 812-3325-7  
SmokeN Spice Seasoning  
Powdered marinade specially blended with no MSG to enhance the flavor of red  
or white meat when smoking or grilling. Contains 7.5 oz. (213 grams).  
Model 812-3324-0 (Red Meat Seasoning)  
Model 812-3325-0 (White Meat Seasoning)  
2 Gallon Pan and Basket Set  
This restaurant-style aluminum fry pan and chromed wire strainer basket is an  
essential tool for frying perfect fish, chicken, french fries, onion rings, and more.  
The pan is equipped with a strainer basket holder for draining excess oil. Use  
outdoors with Brinkmann All Purpose Gas Cooker, Turkey Fryer or All-In-One to  
avoid the mess and odors associated with frying in your kitchen.  
Model 815-3610-0  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
COOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
6
ACCESSORIES  
24, 30, 36, 42, 60 or 80 Quart  
Steamer/Boiling Pot with Strainer Basket  
These professional-quality stock pots with lid and boiling baskets are the  
number one choice of indoor and outdoor chefs. Made of heavy gauge  
aluminum. The boiling baskets have handles for easy lifting. Use with Brinkmann  
All Purpose Gas Cooker, Turkey Fryer or All-In-One for boiling, steaming or  
frying large quantities of food. Perfect for crab and crawfish boils, fish frys,  
soups and stews, canning fruits and vegetables. You can even fry a whole turkey  
in these boiling pots.  
Model 815-3612-B  
Model 815-3622-B  
Model 815-3614-B  
Model 815-3616-B  
Model 815-3620-B  
Model 815-3621-B  
24 Quart/23 Liter  
30 Quart/29 Liter  
36 Quart/34 Liter  
42 Quart Turkey Pot/40 Liter  
60 Quart/57 Liter  
80 Quart/76 Liter  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
COOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
ONE YEAR LIMITED WARRANTY  
For one year from date of purchase, The Brinkmann Corporation warrants the cooker against defects due to workmanship or  
materials to the original purchaser. The Brinkmann Corporations obligations under this warranty are limited to the following  
guidelines:  
This warranty does not cover cookers that have been altered or damaged due to: normal wear, abuse, improper  
maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of  
The Brinkmann Corporation.  
This warranty does not cover surface scratching or heat damage to the finish, which is considered normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your  
sales receipt or invoice. To obtain repair or replacement of your cooker under the terms of this warranty, please call Customer  
Service Department at 1-800-527-0717 for a Return Authorization Number and further instructions. A receipt or proof of  
purchase will be required. A Return Authorization Number must be clearly marked on the outside of the box. The Brinkmann  
Corporation will not be responsible for any cookers forwarded to us without a Return Authorization Number.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION  
TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED  
WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE COOKER  
TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE  
PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME  
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE  
LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU  
MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.  
Owners Manual for Models  
815-3680-0  
815-3680-S  
815-3680-P  
815-3780-0  
815-3782-0  
815-3784-0  
140-7093-0  
10/95, 9/98, 9/01  

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